9791 6008
$13.90
($14.87 W GST) MINIMUM 10 PER MENU DELIVERY CHARGE $20.00
Chicken Breast in Roasted Tomato Garlic Puree – with fresh spinach , king mushroom,roasted carrot and sweet potatoes
Nasi Lemak Cauliflower with Baked Ginger -Tumeric Chicken – with houseblend chili,egg fritata and salted anchovies
Shrimp Cauliflower Mac n Cheese – hand ripped cauliflower made with mozzarella and cheddar cheese
Kimchi Salad with Chicken Buloggi – purple cabage slaw , lettuce ,carrot ,edamame cherry tomato spring onion and toasted sesame seed
Southwest Almond Breaded Chicken Breast and Purple Hash – with grilled summer succotash of zucchini , seasoned quinoa and corn
Trio Meat Ragout – pulled oregano chicken breast and hormone free chicken sausage, roasted sweet potatoes, carrot, brussle sprouts
Thai Basil Chicken With Mixed Greens – with chili padi , long bean , and chopped thai basil leave , conffit cherry tomato
Indonesian-style Chicken Rendang in Housemade Sauce – with Quinoa and tangy housemade vegetable Achar
Portrobello Mushroom and Chicken Breast – sous vide chicken breast, baked balsamic portobello mushroom on a bed of mixed green
Tender Chicken Breast in Peppercorn Onion Gravy – with mashed potatoes and grill haricot beans
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