9791 6008
$13.90
($14.87 W GST) MINIMUM 10 PER MENU DELIVERY CHARGE $20.00
Classic French Chicken Forestiers – forest mushroom mix, baby spinach, tagliatelle pasta, conffit cherry tomato
Thai Basil Chicken – minced chicken, long bean, thai basil leave, chili padi , brown rice and ajitsuke tamago
Chili Con Carne – mince beef ragout , kidney bean , button mushroom , long grain rice , (+$1.00)
One-pan Shirmp and Chicken Sausage – chipotle tomato sauce , kale leave , roasted button mushroom and butter rice (+$1.00)
Torched Sous Vide Salmon – harissa pesto , fussili pasta , cherry tomato, feta cheesecrumble (+$2.00)
One-pan Herb Blackened Taliapia – tomato pilaf rice , roasted sweet potato , broccoli , onion cucumber tzatziki
Grilled Smoked Duck Breast Superbowl – kale and spinach, japanese cucumber, shimeji mushroom, qunioa, honey mustard sauce (+$1.00)
Hearty Kimchi Stew with Slice Beef – enoki mushroom , wakame seaweed , japanese rice ball with furikake (+$1.00)
Baked Salmon with Lemon and Dill – Aglio-olio pasta, edamame, sautted bellpepper and shimeji mushroom (+$2.00)
Vegetarian Mediterranean Pasta – red pesto , fusilli pasta , shimeji mushroom ,cashew nut , feta cheese (–$2.00)
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